Tastes Like Home

Celebrating diversity through food.

Chocolate Babka

Adiba, a New Yorker at heart, channels her nostalgia for her favorite city by baking this rich Babka.

Roasted Indian Style Chicken with Swiss Chard

This is my very own recipe combining tandoori style chicken with cardamom spiced swiss chard.


Jessica from Long Island, NY shares a staple of many Italian family meals.

Cha Gio

Sarah from California shares her mom’s recipe for making Vietnamese spring rolls.

Man’oushe with Za’atar Oil

Fadi from Homs, Syria has eaten this flatbread since he was a toddler.

Cá Mắm Tươi Kho Vỏ Quýt

Mai from Hanoi, Vietnam frequently enjoys this braised fish recipe that combines spice, citrus, salt, and sugar.

Malai Kulfi

Rohit from Australia thinks “it’s always Kulfi O’ clock” when it comes to enjoying this traditional Indian dessert.

Rahmschwammerl mit Semmelknödeln

These Knödel (or dumplings) remind Nike from Munich, Germany of her grandparents.

Pollo Guisado

This Pollo Guisado recipe reminds Jessica from Wappinger Falls, NY of her great grandmother’s cooking.

Lemon and Herb Roasted Chicken

Roberto from Bronx, USA believes this simple roasted chicken recipe changed his life.


Arielle from Newtown, MA loves making these triangular cookies with her mother.

Tortilla de Patata

Evelyn from Balmaseda, Spain frequently enjoys this hearty Spanish pintxo made of eggs and potatoes.

“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river. Walk in someone else’s shoes or at least eat their food. It’s a plus for everybody.”

Anthony bourdain


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